Prime Rib Au Jus $17.95 Queen Cut / $21.95 King Cut
Soy Ginger Ahi Tuna $23.95
Marinated tuna steak grilled to perfection, topped with sesame and seaweed salad.
Poached "Champagne Powder" Salmon $21.95
Fresh, farm-raised salmon steak dredged in powdered Japanese bread crumbs and poached in a citrus champagne bath.
Chicken Osso Buco $22.95
Fresh chicken shanks seasoned and seared, then slow-cooked and covered with tarragon chicken veloute sauce
Shrimp Scampi $18.95
Traditional scampi butter and white wine blended with fresh herbs, chopped garlic, grape tomatoes and green onion. Served over fettuccini.
Vegetarian Teriyaki Stir-Fry $13.95
A blend of red and green peppers, dual-colored carrots, bok choy, yellow onion and red cabbage tossed with house teriyaki sauce and served over rice.Add Chicken $3.95 / Add Beef $4.95 / Add Shrimp $5.95
Chicken and Andouille Alfredo $17.95
Julienned breast of chicken and spicy andouille sausage, sauteed with a roasted garlic cream sauce, diced tomatoes and green onion. Tossed with fettuccine and feathered with parmesan cheese.